Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
October 27th is the last day we serve dinner for the season. Please join us for brunch and lunch until we reopen for dinner in April.
CHOPPED ROMAINE
shaved asparagus, parmesan, white anchovy dressing, prosciutto crisp
16
GOLDEN BEETS
crumbled feta, olives, tzatziki, red wine vinaigrette
14
SHRIMP AND BACON SALAD
bibb lettuce, tomatoes, beets, cucumber, radish, chipotle-buttermilk dressing
18
CREAMY BURRATA AND HEIRLOOM TOMATO
dandelion greens, bagna couda crostini, white balsamic dressing
18
AHI TUNA POKE
baby peppers, hearts of palm, pineapple, cilantro, coconut and lime
19
LOBSTER TOSTADA
guacamole, chopped lobster with scallion and lime, tortilla crisp, pickled onion
21
GRILLED OCTOPUS
zucchini, olives, pickled cauliflower, gem lettuce, basil vinaigrette
19
JUMBO LUMP CRAB CAKE
cucumber-tomato-onion salad, red bell pepper caper remoulade
21
SEARED SEA SCALLOPS
summer corn succotash, garlic scape and carrot romesco
38
SEAFOOD BUCATINI
shrimp, scallops, sepia, english peas, olive oil braised yellow tomato sauce, shaved bottarga
34
HERB-CRUSTED SALMON
oasted wax beans with bacon and vidalia onion, grilled fingerling potatoes and lemon vinaigrette
35
STRIPED BASS ROASTED WITH ROSEMARY
summer ‘ratatouille’ patty pan squash and white heirloom eggplant, tomato caper brown butter
36
Grilled Tuna ‘Niçoise’
gem lettuce, olives, heirloom cherry tomato, wax beans, egg, lemon-caper vinaigrette
34
KING OYSTER MUSHROOM AND JUMBO ASPARAGUS
beet-quinoa salad, toasted pine nut dressing, parmesan crisp
27
ROASTED CHICKEN WITH FRESH LAVENDER HONEY
grilled pencil asparagus, chive potato purée, seared cherry tomato
30
GRILLED FILET OF BEEF
parmesan-crusted fingerling potatoes, sautéed baby kale with anchovy-garlic butter, red wine sauce
45
ROASTED LOIN OF LAMB
runner beans with tapenade, baby beets and greens, tuscan cous cous, natural jus
46
CAST IRON PORK TENDERLOIN
sautéed mustard rabe, hominy corn cake, butter beans, mojo sauce
36
JUMBO ASPARAGUS
SAUTÉED SPINACH
ROASTED BABY CARROTS
HAND-CUT FRIES
POTATO PUREE