If you enjoy living on the edge, unwind with cocktails at the Outside Bar.
Every Tuesday on the dock. Celebrate summer in the city with live music, a beach-style lobster boil and grilling on the dock. The American menu will be served from 4PM through sunset.
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SPICY SHRIMP & PINEAPPLE
sweet chili glaze
SWORDFISH & ZUCCHINI
STEAK & MUSHROOM
bourbon barbecue sauce
BEACH-STYLE LOBSTER BOIL
two-pound Maine lobster, sweet corn, dilled new potatoes, clams, sausage, drawn butter & lemon
16 OZ. PRIME BONELESS SIRLOIN
28-day dry-aged boneless sirloin, Gallaghers steaks sauce, heirloom tomato & onion, roasted fingerlings, creamed spinach
grilled swordfish steak, ratatouille, pickled onion, arugula, lemon-caper sauce
Carpano Bianco vermouth, prosecco, ruby red grapefruit juice